Gourmet Meals

Located in the heart of Copetown, our Executive Chef Jonny Fischer and his team create unique dishes from locally sourced fresh produce.

The HillSide Bar & Grill is the perfect place for your next date night, a family-friendly dining experience or a great place to relax over a drink with friends.

Join us on our Muskoka style heated patio or come indoors to dine whilst overlooking the beautiful surroundings that Flamborough Hills has to offer. Reservations are highly recommended, call us today to reserve your table by calling 905-627-2534!

Join us for Greek Food or Enjoy Saturday Brunch

On Friday February 3rd, Executive Chef Jonny is cooking up an authentic meal that will transport you to the Greek Islands.⁠

We’ve heard that the best weekends begin with brunch. Join us every Saturday from 10:30 am until 2:30 pm to start your weekend the right way!⁠

GREEK MENU
BRUNCH MENU

Book your table or pre-order your takeaway by calling 905-627-1743 ext.31

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Breakfast Menu

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Halfway Menu

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Winter Menu

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When You Dip, We Dip
Beef Jus | Folded Ciabatta | Shaved Steak | Mozzarella
A Walk Down James North
Shaved Pork Loin | Asiago | Fried Banana Peppers | Rapini | Roasted Garlic Aioli | Vienna Bun
Sweet & Spicy Popcorn Chicken
Sesame Seeds | Green Onion
Sugar Daddy BBQ Sandwich
Fried Thigh | Sweet Baby Rays BBQ Sauce | Renee’s Ranch | Brioche Bun | Shaved Lettuce
Short Rib
Beet Puree | Dill Mashed Potato | Veg Of The Moment | Grated Horseradish
Short Rib Grilled Cheese
Shredded Short Rib | Fig Jam | Crispy Onions | Smoked Cheddar | Baby Arugula | Choice Bread
Shanghai Halloumi
Toasted Vienna | General Tso Sauce | Fried Halloumi | Spaghetti Squash | Garlic Mint Mayo | Cilantro | Crispy Onions
Screaming Sicilian
Choice of Chicken or Veal - Reduced Balsamic | Shaved Parmesan | Spicy Truffle Tomato Sauce | Provolone | Brioche Bun | Baby Arugula
Poached Squash
Baby Arugula | Poached Squash | Pickled Red Onion | Candied Walnut | Fried Goat Cheese | Honey Mustard Vinaigrette
Beet & Orange
Baby Spinach | Orange Sections | Beets | Goat Cheese | Pickled Red Onion | Citrus Vinaigrette
Vegan Jack Fruit Power Bowl
Jerked Jackfruit | Coconut & Black Bean Quinoa | Vegan Cilantro Garlic Sauce | Candied Jalapeno | Sweet Potato
HillSide Turkey
Cajun Turkey | Red Pepper Marmalade | Swiss Cheese | Brioche Bun | Chipotle Aioli | Shaved Lettuce | Tomato
Honey Harissa Chicken
Glazed Thighs | Curried Couscous | Pomegranate | Shredded Carrot | Apricot | Spinach
General Tso Cod
Spaghetti Squash “Chow Mein” Glazed Cod | Snow Pea “Salad” | Sesame Seeds
Garlic Bread & Cheese
Toasted Sub Bun | Loads Of Cheese | Parsley | Mozzarella
Fried Banana Peppers
Renee’s Ranch
Veal or Chicken Parmesan
Choice Cutlet | Tomato Sauce | Mozzarella | Linguini Alfredo | Wedge of Garlic Bread
Vegan Kung Pao Brussel Sprouts
Sesame Seeds | Thai Chillies
Squash & Mushroom Bruschetta
Squash Puree | Roasted Mushrooms | Goat Cheese | Reduced Balsamic
Bacon & Maple Butter Tart
Pumpkin Ice Cream
FALL HOURS

HOURS

Thursday to Saturday 12:00pm – 8:00pm

To find out more information or to place your order give us a call at 905-627-2534.